Tag: Maritimes
Profile: Church’s Chicken
In 1952, George Church opened his first takeout restaurant across from the Alamo, in San Antonio, Texas. Since then, Church’s Chicken has expanded domestically...
Chef Anthony Walsh Named Muir Hotel’s New Creative Culinary Lead
HALIFAX — Muir Hotel announced Chef Anthony Walsh as its creative culinary lead. Walsh will be responsible for the property’s entire culinary portfolio, including...
Nook and Cranny Eatery Opens in Truro
TRURO, N.S. — The former adjoining Red Bird Wine Bar and Wooden Hog restaurants on Prince Street in Truro, N.S. have been closed to make way for Nook and Cranny, an eatery and pub.
Quesada to Grow with Three New Area Developers
TORONTO — Quesada Burritos and Tacos, a fast-casual Toronto-based Mexican chain, is expanding across Canada, with the addition of three area developers in Toronto,...
Listeriosis Fears Expand Recall
OTTAWA — The Canadian Food Inspection Agency and Olymel S.E.C. have expanded a recall of potentially contaminated meat products from the Montreal-based company. The...
