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Subway Canada Introduces Carved Turkey Sandwich

Kostuch Media Ltd. - 0
TORONTO — Subway Canada’s new Carved Turkey sandwich, made with thick-cut slices of 100-per-cent Canadian turkey and topped with cranberry-mustard sauce, is now available...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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