Tag: Mark Wilson Culinary Consulting
Data Analytics is About More Than Just The Numbers
Data has become the lifeblood of today’s foodservice operations. From pulling sales numbers from POS systems to sophisticated analytics apps and cloud-based analytics services,...
The 2018 Hospitality Market Report
Since 2017, the hospitality industry has experienced slowdowns in the full-service and QSR segments. Yet, despite the fact growth numbers are flat to modest...
