Tag: Mark Wilson
Hotel Arts Brings Curated Catering to SAIT
CALGARY — Hotel Arts partnered with the Southern Alberta Institute of Technology (SAIT) to create a new catering program for meetings, events, weddings and...
Data Analytics is About More Than Just The Numbers
Data has become the lifeblood of today’s foodservice operations. From pulling sales numbers from POS systems to sophisticated analytics apps and cloud-based analytics services,...
The 2018 Hospitality Market Report
Since 2017, the hospitality industry has experienced slowdowns in the full-service and QSR segments. Yet, despite the fact growth numbers are flat to modest...
Top Bird: Examining Poultry’s Enduring Popularity
Given the tradition of eating poultry — dating back to an obscure Asian pheasant with a taste for domesticity called the Red Jungle Fowl...
How The Craft-Beer Segment Continues To Grow, Despite Declining Alcohol Sales
While Canadian beer consumption in general has declined, the craft-beer segment has experienced double-digit growth since 2000. In fact, according to LCBO statistics, craft-beer...
Now Open: Oxbow
CALGARY — Hotel Arts Group has launched its newest restaurant at the Kensington Riverside Inn in Calgary. Taking over the space previously occupied by...
Hard Cider is Experiencing a Canadian Renaissance
In recent years, hard cider has become the darling of the ready-to-drink alcoholic-beverage segment. Although cider has long been popular in Europe, it is...
Klearcook Sheets Create New Possibilities for Cooking
TORONTO — A new high-temperature cooking film available for both foodservice and consumer use allows chefs to cook a full meal in a bag...
