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Hotel Arts Brings Curated Catering to SAIT

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CALGARY — Hotel Arts partnered with the Southern Alberta Institute of Technology (SAIT) to create a new catering program for meetings, events, weddings and...

Data Analytics is About More Than Just The Numbers

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Data has become the lifeblood of today’s foodservice operations. From pulling sales numbers from POS systems to sophisticated analytics apps and cloud-based analytics services,...

The 2018 Hospitality Market Report

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Since 2017, the hospitality industry has experienced slowdowns in the full-service and QSR segments. Yet, despite the fact growth numbers are flat to modest...

Top Bird: Examining Poultry’s Enduring Popularity

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Given the tradition of eating poultry — dating back to an obscure Asian pheasant with a taste for domesticity called the Red Jungle Fowl...

How The Craft-Beer Segment Continues To Grow, Despite Declining Alcohol Sales

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While Canadian beer consumption in general has declined, the craft-beer segment has experienced double-digit growth since 2000. In fact, according to LCBO statistics, craft-beer...

Now Open: Oxbow

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CALGARY — Hotel Arts Group has launched its newest restaurant at the Kensington Riverside Inn in Calgary. Taking over the space previously occupied by...

Hard Cider is Experiencing a Canadian Renaissance

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In recent years, hard cider has become the darling of the ready-to-drink alcoholic-beverage segment. Although cider has long been popular in Europe, it is...

Klearcook Sheets Create New Possibilities for Cooking

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TORONTO — A new high-temperature cooking film available for both foodservice and consumer use allows chefs to cook a full meal in a bag...