Tag: Mary Chiarot
Combi-ovens offer versatility for foodservice businesses
There isn’t much a combi-oven can’t do. Deemed one of the most versatile commercial ovens on the market, operators can use combi-ovens to broil,...
Garland Canada Culinary Competition Returns as a Live Event at RC...
TORONTO — The Garland Canada Culinary Competition is returning with a live showcase at the Restaurants Canada (RC) Show from Feb. 27 to Mar....
Hospitality Heroes: Garland-Welbilt Canada
When pandemic shutdowns came into effect in March, Mary Chiarot, vice-president & general manager, Garland-Welbilt Canada says her company saw “the whole pipeline come...
Chefs Launch Canadian Hospitality Worker Relief Fund
TORONTO — Canadian chefs Vikram Vij, Victor Barry and Dan Geltner have created the Canadian Hospitality Worker Relief Fund (CHWRF) to support restaurant and...
Why Induction Cooking is the Hottest Trend to Hit Restaurant Kitchens
Induction cooktops are enjoying their time in the spotlight, and for good reason. Both chefs and manufacturers are endorsing this trendy new method, finding...
