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Hospitality Heroes: Garland-Welbilt Canada

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When pandemic shutdowns came into effect in March, Mary Chiarot, vice-president & general manager, Garland-Welbilt Canada says her company saw “the whole pipeline come...

Chefs Launch Canadian Hospitality Worker Relief Fund

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TORONTO — Canadian chefs Vikram Vij, Victor Barry and Dan Geltner have created the Canadian Hospitality Worker Relief Fund (CHWRF) to support restaurant and...

Why Induction Cooking is the Hottest Trend to Hit Restaurant Kitchens

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Induction cooktops are enjoying their time in the spotlight, and for good reason. Both chefs and manufacturers are endorsing this trendy new method, finding...