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The Power of Partnerships: Terroir Symposium 2020 Wrap Up

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After 14 years of bringing food, tourism and hospitality industry partners together to share ideas, make connections and create change, the annual Terroir Symposium...

Restaurant Builder Supporting Local Restaurants

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MISSISSAUGA, Ont. — Mississauga-based restaurant-construction company, Build It, has launched the #buildittogether initiative to help local restaurants, frontline workers, food banks and those in need.The...

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...

Egg Farmers of Canada, Food Banks Canada Launch Annual Holiday Campaign

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TORONTO — Egg Farmers of Canada and Food Banks Canada launched their annual #RecipesThatGive holiday campaign today to support those in need and help alleviate hunger...

Toronto Restaurants Takeover Yorkdale’s Pop-up Boutique

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TORONTO — Concept, a permanent space that gives innovative brands an anchor position at Yorkdale shopping centre, is currently highlighting culinary creations from five...

Canada’s First HIV+ Eatery Opens in Toronto

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TORONTO — Casey House opened the doors to June's, Canada's first pop-up restaurant run by HIV positive chefs. Chef Matt Basile of Fidel Gastro will...

Fidel Gastro’s Launches

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TORONTO — A pop-up sandwich shop in Toronto recently went mobile, when owner Matt Basile purchased a used truck and converted it into Fidel...