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Kupfert & Kim’s Debuts New Fast-casual Concept

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TORONTO — Kupfert & Kim’s has opened a fast-casual restaurant that offers a minimally processed vegan and gluten-free menu. The brand opened its first location...

Blondin Leaves Daishō

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TORONTO — Chef Matt Blondin has reportedly left Momofuku Daishō. “Matt Blondin has left Momofuku to explore new opportunities and endeavors,” wrote Sue Chan, a...

Matt Blondin to Join Toronto’s Momofuku Restaurant

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TORONTO — Toronto chef Matt Blondin will join the highly anticipated Momofuku restaurant, set to open in July as part of the Shangri La...