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Nova Scotia Chef Matthew Krizan Invited to Canada’s Table

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MAHONE BAY, N.S. — Chef Matthew Krizan of Mahone Bay, N.S. will be one of 10 guest chefs from across Canada set to represent...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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