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Impossible Foods Debuts in Canada as International Expansion Accelerates

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TORONTO — Some of Canada’s most reputable chefs are launching Impossible Foods’ flagship products at their restaurants from coast to coast. In response to overwhelming...

Parts & Labour to Close After 10 Years

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TORONTO — Popular Toronto restaurant Parts & Labour is closing its doors on January 1, 2019 after 10 years in business. “It has been an...

Terroir Returns to Toronto to Celebrate Canadian Food Culture

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TORONTO — Chefs, food writers and foodies converged on Toronto’s Art Gallery of Ontario (AGO) for the 2017 edition of the Terroir Symposium. This...

Terroir Returns to Toronto May 29

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TORONTO — The 11th annual Terroir Symposium, which brings together innovative and creative influencers from the field of hospitality — including chefs, food and...

Bacardi Brings Pop-up Restaurant to Toronto

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TORONTO — The Bacardi Paladar, an exclusive two-day Cuban pop-up restaurant and rum bar, arrives in Toronto this month to celebrate the launch of...

F&H Magazine Wins “Best Cover” Honour At KRW Awards

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TORONTO — Foodservice and Hospitality (F&H) magazine’s Food Issue made a big impact on judges last night during the Kenneth R. Wilson Awards, which...

Paul Moran Named S. Pellegrino Young Chef in Regionals

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TORONTO — Chef Paul Moran, of the Canadian Mountain Holidays’ K2 Lodge in Nakusp, B.C., was crowned the winner of the S. Pellegrino Young...

Parts & Labour Team to Launch Burger Restaurant

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TORONTO — The award-winning burger that put Toronto's Parts & Labour on the map is getting a new home at P&L Burger, a burger...