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Eat Just Granted World’s First Regulatory Approval for Cultured Meat

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SINGAPORE — Eat Just, Inc.’s cultured chicken has been approved for sale in Singapore as an ingredient in chicken bites. This marks the first...

What Does The Future of Lamb, Pork and Beef Look Like...

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In an increasingly plant-forward landscape, Canadian operators are adapting to sustainability pressures and consumer demand for ethical and locally sourced ingredients. Zero-waste approaches and...

Tim Hortons Pulls All Beyond Meat Products from Canadian Stores

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TORONTO — Tim Hortons has officially dropped all Beyond Meat products from its menu. The announcement was made yesterday,less than a year after the products...

Ontario Finest Meat Introduces Media’s Choice Award

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GUELPH, Ont. — The Ontario Finest Meat competition recently celebrated its 28th year with a record number of submissions. For this year’s competition, 24 companies from...

Examining the Ethics of Modern Meat Consumption

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There are millions of Canadian consumers who enjoy an omnivorous lifestyle and eat meat regularly. While many point fingers at large-scale meat production as...

Technomic Releases Center of the Plate Report

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CHICAGO — Technomic has released its 2019 Canadian Centre of the Plate Consumer Trend Report, which indicates the growing popularity of alternative proteins will increasingly encroach on...

Canada’s New Food Guide Endorses Plant-Based Diets, Less Meat and Dairy

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OTTAWA — Health Canada is stressing healthy eating through plant-based diets, while recommending Canadians eat less meat and dairy. The newly updated Canada’s Food...

Restaurants to Raise Prices Up to 4 Per Cent: Food Report

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TORONTO — The average Canadian family will pay roughly $150 more to dine out next year, according to Canada’s Food Price Report 2019 —...

VIDEO: Rendez-Vous Gourmet Celebrates Quebec Producers and Products

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TORONTO — More than 50 Quebec-based producers gathered at the Arcadian Studio and Loft in Toronto yesterday for the annual Rendez-Vous Gourmet event. Sophie Mendes,...

Perfect Pairings: Soups and Sandwiches are Back in the Spotlight

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The soup-and-sandwich combo has become a mainstay in the foodservice world. Some see it as a healthier option to heavier fast-food offerings, while others...