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Canadian Diners and Chefs are Embracing Global Influences and Cuisines

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In a multi-cultural country such as Canada, it’s no surprise that our foodservice industry continues to be shaped and influenced by cuisines and cultures...

Mother Daughter Duo Embarks on a Culinary Journey

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Last June, in a move emblematic of pandemic-related uncertainty, Galya Sarner was laid off from her job working in Toronto’s Israeli community. Drawing on...

B.C.’s Culinary Landscape Has Been Shaped by the Fruits of Sea...

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“To understand B.C. at all, you have to look at the ocean. The indigenous cuisine was all ocean- and river-based,” says Lenore Newman, a...