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Meeting Expectations

Maya Tchernina - September 1, 2010 0

Two years after the recession changed everyone’s lives, there are finally positive signs the economy is improving. Still, hoteliers must address a variety of...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.