TORONTO — Three young pastry chefs from across the country
competed last night at the first-ever Grand Finale of Nespresso Canada’s Café
Gourmand culinary competition.
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.