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Popeyes Commits to New Quality & Sustainability Initiatives

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TORONTO — Popeyes has made new food quality commitments for the next five years as part of Restaurant Brands International’s Restaurant Brands for Good...

The Changing Landscape is Shaping Chicken Offerings

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In the current foodservice environment, many operators are re-assessing menus and, in many cases, chicken remains at the heart of offerings. However, the protein...

RBI Stresses Confidence in Tim Hortons’ Strategy Despite Challenging Quarter

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TORONTO — Restaurant Brands International Inc. (RBI) has reported financial results for the third quarter ended September 30, highlighting strong comparable sales growth from both Burger King...

Opportunities Presented by Cannabis Legalization

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Unless you’ve been living under a rock for the past 12 months, you’ve likely found yourself in the middle of the debate on Canada’s...

Smoke’s Poutinerie, Tabasco Offer Limited-Time Menu Items

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TORONTO — Smoke’s Poutinerie has teamed up with Tabasco to create a trio of new limited-time menu options that incorporate three Tabasco flavours and...

Tim Hortons Announces Growth Plans

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ORLANDO, Fla. — Paul House, CEO of Tim Hortons, has announced plans to open 700 stores across Canada and add new menu items, according...