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Red Lobster Reinvents Menu

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ORLANDO, Fla. — Red Lobster has unveiled a new menu, featuring more variety and price points below $15. “We know guests are looking for...

Top Chef Winner Opens Toronto Restaurant

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TORONTO — There may be a new reason to stay in Toronto’s downtown core after work, with the launch of Richmond Station, a restaurant...

Report Shows Customers Want More Ethnic Offerings

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CHICAGO — Chain restaurants aren’t satisfying Canadians’ cravings for ethnic foods, according to a new report by Technomic in which only a quarter of...

The Star: Susur Lee To Helm Cafeteria Rebranding Program

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TORONTO — Susur Lee is the face of a new ‘My-Food-My-Way’ campaign as he has been charged with spicing up school cafeterias, reports the...

Tundra Restaurant Reopens At Toronto’s Hilton

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TORONTO — Toronto’s Hilton hotel hosted a launch party last night to introduce its refreshed Tundra restaurant to the community, showcasing an upgraded design,...

Reds Bistro To Be Renamed and Revamped

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TORONTO — Toronto’s Red Bistro and Wine Bar is being rechristened Reds Wine Tavern and re-imagined with Ryan Gallagher, the new chef and a...

Toronto Caterer Introduces Flavour-Pairing Menu

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TORONTO — Flavour pairing is the focus for Impeccable Taste Catering, a Toronto-based catering company that recently launched new colour-coded menus designed to make...

McDonald’s Spotlights Calories in New Menu

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OAK BROOK, Ill. — McDonald’s U.S.A. is introducing a new way to nutritionally profile its food, with the launch of its “Favorites Under 400...

Find Out Why QSRs Lead Foodservice Sales

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The race to claim the title as the top-performing foodservice segment in Canada isn’t even close, with word that quick-serve restaurants (QSRs) brought in...

NDP Introduces Private Members Nutritional Labelling Bill

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TORONTO — The push for increased nutritional labelling continues as NDP health critic France Gélinas introduced another private members bill to force chain restaurants...