Tag: menu
Tim’s Announces Launch of Pasta To-Go
OAKVILLE, Ont. — Tim Hortons is introducing a Beef Lasagna Casserole bowl to its menu across Canada and calling the pasta to-go the first...
Canadians Choose Casey’s Fall Menu
MISSISSAUGA, Ont. — The team at Casey’s Grill Bar asked customers for online feedback with regard to its next seasonal offerings, and, after sifting...
NPD Study Shows Popularity of Ethnic Cuisine
TORONTO — Full-service restaurant customers are embracing ethnic menu options when dining out, according to a recent report from the NPD Group. “Full Service...
Technomic Report Highlights Use of Salt in Restaurants
Despite increasing concern about the consumption of salt in both home meals and restaurant meals, a new report by Chicago-based Technomic Inc., has found...
Burger King to Add Oatmeal to Breakfast Menu
MIAMI, Fla. — In an effort to appeal to a broader audience, Burger King is making changes to its image and has added oatmeal...
St. Michael’s Hospital Goes Local
TORONTO — St.Michael’s Hospital will be among the first of its kind to serve locally produced food on patient menus, starting today, July 27....
Oakwood Canadian Bistro Opens in Kitsilano
VANCOUVER — The Oakwood Canadian Bistro has opened in Kitsilano, B.C., with a menu of seasonal, regional cuisine. A 16-seat communal table, made of...
Powering Up
The ethnic eateries topping F&H’s Top 100 report are morphing with the times, moving into Power Centres and adjusting flavour profiles In today’s recession-weary...
Canyon Creek’s Harvest Menu Returns
TORONTO — The local food movement continues to gain traction across all foodservice industry segments, including at the casual-dining chain Canyon Creek, which just...
Top Menu Trends Highlighted at ApEx
HALIFAX — Local, organic and sustainable foods will be featured at the upcoming ApEx show beginning this weekend, April 18, and running until April...