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Tim’s Announces Launch of Pasta To-Go

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OAKVILLE, Ont. — Tim Hortons is introducing a Beef Lasagna Casserole bowl to its menu across Canada and calling the pasta to-go the first...

Canadians Choose Casey’s Fall Menu

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MISSISSAUGA, Ont. — The team at Casey’s Grill Bar asked customers for online feedback with regard to its next seasonal offerings, and, after sifting...

NPD Study Shows Popularity of Ethnic Cuisine

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TORONTO — Full-service restaurant customers are embracing ethnic menu options when dining out, according to a recent report from the NPD Group.  “Full Service...

Technomic Report Highlights Use of Salt in Restaurants

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Despite increasing concern about the consumption of salt in both home meals and restaurant meals, a new report by Chicago-based Technomic Inc., has found...

Burger King to Add Oatmeal to Breakfast Menu

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MIAMI, Fla. — In an effort to appeal to a broader audience, Burger King is making changes to its image and has added oatmeal...

St. Michael’s Hospital Goes Local

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TORONTO — St.Michael’s Hospital will be among the first of its kind to serve locally produced food on patient menus, starting today, July 27....

Oakwood Canadian Bistro Opens in Kitsilano

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VANCOUVER — The Oakwood Canadian Bistro has opened in Kitsilano, B.C., with a menu of seasonal, regional cuisine. A 16-seat communal table, made of...

Powering Up

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The ethnic eateries topping F&H’s Top 100 report are morphing with the times, moving into Power Centres and adjusting flavour profiles In today’s recession-weary...

Canyon Creek’s Harvest Menu Returns

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TORONTO — The local food movement continues to gain traction across all foodservice industry segments, including at the casual-dining chain Canyon Creek, which just...

Top Menu Trends Highlighted at ApEx

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HALIFAX — Local, organic and sustainable foods will be featured at the upcoming ApEx show beginning this weekend, April 18, and running until April...