Home Tags Menu

Tag: menu

JustKitchen Opens 20th Ghost-Kitchen Location

0
VANCOUVER — Just Kitchen Holdings Corp., an operator of ghost kitchens, opened its 20th ghost-kitchen location in Taoyuan, Taiwan. Additionally, JustKitchen launched two new...

Tim Hortons Launches Filled Ring Dream Donuts

0
TORONTO — Tim Hortons has unveiled the latest addition to its menu — Filled Ring Dream Donuts — available in Strawberry Shortcake and Vanilla...

A&W Canada Rolling Out New Beverage Program

0
VANCOUVER — A&W Food Services of Canada Inc. plans to enhance its beverage offerings with the launch of A&W Brew Bar, which will introduce...

OEB Opening Second B.C. Location

0
BURNABY, B.C. — OEB Breakfast Co. is opening its second B.C. location in Burnaby on April 5th. With multiple locations across Western Canada, including in...

Starbucks Canada Introduces New Seasonal Menu Items

0
TORONTO — Starbucks Canada has launched its spring menu, offering options that fit customers’ lifestyles and taste preferences. New beverages include the addition of more...

Fast-Casual Leaders Discuss the Pandemic’s Impact on the Segment at RC...

0
TORONTO — On day three of RC Show 2021, the Speaker Stage kicked off the morning with the fast-casual installment of its CEO Panel...

RC Show 2021 ONLINE LIVE: Day Two Wrap-Up

0
TORONTO — Day two of Restaurant Canada’s first-ever entirely virtual conference — RC Show 2021 ONLINE LIVE — kicked off with Where do we...

ChickQueen Expanding to Canada

0
MISSISSAUGA, Ont. — Chicken chain ChickQueen is set to open its first Canadian location in Mississauga, Ont. The fully halal international chain is part of...

Pourhouse Debuts Updated Concept

0
VANCOUVER — Kitchen Table Restaurants has launched a new burger-forward menu at Pourhouse, in Vancouver’s Gastown neighbourhood, as part of a re-vitalized concept. The new...

Chef’s Corner: Mark Steele and Caroline Cote, OCCO Kitchen & Bar

0
Like many others, the husband-and-wife team of chef Mark Steele and Caroline Cote were forced to take a new approach to their restaurant concept...