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Canadian Diners Seek Fun, Unique Experiences: Technomic Report

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CHICAGO — While price will always play a major role in the value proposition, Canadian consumers' definition of foodservice value is comprised of many factors...

Pork Gains Favour in U.S.

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CHICAGO — Restaurant menus in the U.S. are featuring more pork dishes as centre-of-the-plate entrées, appetizers and sides, according to the Chicago-based research...

Seafood Gains Popularity Stateside

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CHICAGO — It turns out American chefs and foodservice execs, across all restaurant segments, are adding seafood to their menus, the Chicago-based research firm...