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Canada’s Locavore Movement is Going Mainstream

The concept of “going local” was more legend than reality in Canadian foodservice 20 years ago. Even 10 years ago, providers promoting...

In the Kitchen With: JW Foster, Fairmont Royal York, Toronto

Inspired by his grandmother and leisurely Sunday afternoons in the kitchen, chef JW Foster has always been passionate about food. Named for the first letters of...

Evan Morgan Joins Four Seasons Hotel Vancouver

VANCOUVER — Evan Morgan has joined Yew Seafood + Bar as the new restaurant chef. Along with developing menus and daily features at the restaurant,...

RC Show Highlights 2018 Food and Dining Trends

TORONTO — RC Show 2018 has released a list of top trends it expects to see impacting foodservice outlets in 2018. “RC Show 2018 is...

Menu Labelling Challenges Hit Ontario Operators

THE CHALLENGE On January 1, 2017, the Healthy Menu Choices Act, 2015 came into effect, requiring foodservice operations with 20 or more locations in Ontario...

American Food Companies Offer Mayan Apocalypse Menus

Several U.S. food chains are capitalizing on today’s Mayan apocalypse predictions, creating menus to mark the occasion. TGI Fridays is hosting “The Last Friday”...

Toronto Council Votes to Expand Hot-Dog Cart Menus

TORONTO — Toronto City Council has adopted amendments to by-laws regarding street-food vendors. The amendments, pending approval by the Medical Officer of Health, permit...

CSPI Urges Mandatory Nutrition Facts on Menus

OTTAWA — The debate about whether or not to label restaurant menus with nutritional information continues, with news that the Ottawa-based Centre for Science...