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Burger Offerings are Delivering on Comfort in Uncertain Times

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As Canadians grappled with the new realities created by COVID-19 and foodservice sales rapidly shifted to off-premise offerings, takeout stalwarts burgers and fries remained...

Canada’s Locavore Movement is Going Mainstream

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The concept of “going local” was more legend than reality in Canadian foodservice 20 years ago. Even 10 years ago, providers promoting the use...

In the Kitchen With: JW Foster, Fairmont Royal York, Toronto

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Inspired by his grandmother and leisurely Sunday afternoons in the kitchen, chef JW Foster has always been passionate about food. Named for the first letters of...

Evan Morgan Joins Four Seasons Hotel Vancouver

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VANCOUVER — Evan Morgan has joined Yew Seafood + Bar as the new restaurant chef. Along with developing menus and daily features at the restaurant,...

RC Show Highlights 2018 Food and Dining Trends

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TORONTO — RC Show 2018 has released a list of top trends it expects to see impacting foodservice outlets in 2018. “RC Show 2018 is...

Menu Labelling Challenges Hit Ontario Operators

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THE CHALLENGE On January 1, 2017, the Healthy Menu Choices Act, 2015 came into effect, requiring foodservice operations with 20 or more locations in Ontario...

American Food Companies Offer Mayan Apocalypse Menus

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Several U.S. food chains are capitalizing on today’s Mayan apocalypse predictions, creating menus to mark the occasion. TGI Fridays is hosting “The Last Friday”...

Toronto Council Votes to Expand Hot-Dog Cart Menus

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TORONTO — Toronto City Council has adopted amendments to by-laws regarding street-food vendors. The amendments, pending approval by the Medical Officer of Health, permit...

CSPI Urges Mandatory Nutrition Facts on Menus

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OTTAWA — The debate about whether or not to label restaurant menus with nutritional information continues, with news that the Ottawa-based Centre for Science...