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O&B Unveils Revamped Canoe Restaurant

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TORONTO — Oliver & Bonacini Hospitality (O&B) has reopened Canoe Restaurant & Bar following an eight-week renovation. The reopening coincides with the...

Winner Announced in MasterChef Canada Culinary Challenge

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TORONTO — Irene Leung has won MasterChef Canada and the Little Potato Company’s 4th-annual culinary challenge. The Port Dover, Ont. native took home a...

Shop Talk: A Recap of the Food for Thought: Leading Chefs...

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ON TRENDS Michael Bonacini: Trying to predict trends is not easy. It’s more about social cues and what’s going on globally. It’s always a moving...

Inaugural Canadian Foodservice Summit Comes to Toronto

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TORONTO — Approximately 180 foodservice industry professionals gathered at The Glass Factory in Toronto yesterday for the 2016 Canadian Foodservice Summit presented by the...

Industry Leaders Unite with Common Goals at Pinnacle Awards

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TORONTO — Sustainability and top-notch service were themes woven through the winners’ stories during Friday’s Pinnacle Awards, where industry executives gathered at Toronto’s Fairmont Royal...

O&B and Ink Renew Trump Restaurants

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TORONTO — The Trump International Hotel & Tower Toronto is receiving a culinary overhaul, thanks to a partnership between Ink Entertainment and Oliver & Bonacini Restaurants, which is getting ready to unveil two social spots — America and The Calvin bar — this fall.

O & B to Open New Food and Lounge Concept in...

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TORONTO — Oliver & Bonacini Restaurants, (O&B) in partnership with Ink Entertainment, is opening a food-and-lounge concept and large-scale event venue at the Calgary...

Jump Reopens Following Renovations; Welcomes New Chef

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TORONTO — Oliver and Bonacini’s Jump restaurant has reopened with a new chef and bar menu in its freshly revamped space, following a month-long...

O&B’s Jump to Close for Renovation March 16

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TORONTO — Jump, Oliver and Bonacini’s iconic Toronto restaurant, is set to close for renovations March 16. “It’s time. The restaurant has been running...

Pingue’s Passion For Prosciutto Boost Its Business

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Family tradition and prized product boosts the Pingue brand profile “When I was young there was one kind of prosciutto,” Bill Buford...