Tag: Michael Bonacini
Jump Reopens Following Renovations; Welcomes New Chef
TORONTO — Oliver and Bonacini’s Jump restaurant has reopened with a new chef and bar menu in its freshly revamped space, following a month-long...
O&B’s Jump to Close for Renovation March 16
TORONTO — Jump, Oliver and Bonacini’s iconic Toronto restaurant, is set to close for renovations March 16. “It’s time. The restaurant has been running...
Pingue’s Passion For Prosciutto Boost Its Business
Family tradition and prized product boosts the Pingue brand profile “When I was young there was one kind of prosciutto,” Bill Buford...
The O&B Leaders Take Centre Stage
TORONTO — The day began early for a roomful of foodservice and hospitality veterans, rookies and students who gathered this morning for an intimate...
Foodservice Trend Report 2012: Food
A nutritionist and a panel of operators, representing a range of foodservice industry segments, discuss current food trends. It’s no secret, local...
An Education in Molecular Gastronomy
ETOBICOKE, Ont .— The movement toward local, back-to-basics food continues to ignite passion among chefs, but that doesn’t mean there isn’t a little room...
The Bay Partners with O&B and Compass
TORONTO — The Bay is partnering with Oliver & Bonacini (O&B) Restaurants and Compass Group Canada for the conversion and re-branding of its 24...
O& B Café Grill Opens in Waterloo
WATERLOO, Ont. — The owners of Oliver & Bonacini Restaurants, which includes prominent Toronto eateries Canoe, Jump, Auberge du Pommier and Biff’s Bistro, have...
