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George Brown’s Centre for Hospitality and Culinary Arts Honours Canadian Treasures

Rosanna Caira - 0
By Rosanna Caira TORONTO — Just in time to celebrate Canada’s 150th, the Centre for Hospitality and Culinary Arts (CHCA) at George Brown College has...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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