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Chef Michael Smith Ushers in International Year of Pulses

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TORONTO — The United Nations declared 2016 to be the International Year of Pulses and chef Michael Smith recently celebrated the distinction with a...

Dave Mottershall Crowdfunds to Take Loka Snacks to The Next Level

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TORONTO — Chef Dave Mottershall, who operates Loka Snacks out of Riverside’s Hi-Lo Bar in Toronto, wants to open his own restaurant, with help from the public. With endorsements...

Chopped Canada TV Show to Showcase Toronto Chefs

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TORONTO — Chopped Canada, a spinoff of the popular U.S. cooking show Chopped, will premiere Jan. 2 on Food Network Canada, featuring a panel...

Chefs Salute Anita Stewart in Celebration of Food Day Canada

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KELOWNA, B.C. — As thousands of Canadians gathered to celebrate Food Day Canada last weekend, it’s founder, Anita Stewart, was feted in a personal...

CCFCC Honour Society Inducts 12 New Members

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EDMONTON — The Honour Society of the Canadian Culinary Federation (CCFCC) inducted 12 new members at a May 28 dinner held at Edmonton’s Shaw...

Taste Canada Presents Food Writing Awards

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TORONTO — Technology may becoming pervasive in our lives, but last night it was the printed word that took centre stage, as Taste Canada...

Guy Fieri Named Guest Chef At Mount Sinai Fundraiser

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TORONTO — Guy Fieri, host of Food Network’s Diners, Drive-Ins and Dives, promises to shake things up as guest chef of this year’s Chef’s...

Michael Smith Leads National Lentil Campaign

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SASKATOON — Twenty-five Canadian chefs recently submitted their favourite lentil recipes in hopes of winning a chance to participate in a national food campaign...

Chef Smith Book Signing Announced

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TORONTO — Michael Smith is set to appear at Le Creuset’s flagship store at Sherway Gardens in Toronto to sign copies of his new...

Toronto Taste Attracts Crowds

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TORONTO — Despite threatening skies and a cool wind, almost 1,000 food lovers paid $250 per ticket yesterday, June 12, to get a taste...