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The Ritz-Carlton, Toronto Names New Executive Chef

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TORONTO — Paul Shewchuk is the new executive chef at The Ritz-Carlton, Toronto. Shewchuk has been redefining the hotel’s food-and-beverage program at...

Food File: Examining The Farm-to-Table Ethos

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When acclaimed chef Michael Stadtländer and his wife Nobuyo opened their 12-seat restaurant, Eigensinn Farm (located in Singhampton, Ont.), 25 years ago, they didn’t...

Chef Jamie Kennedy Takes the Stage at Icons & Innovators Event

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TORONTO — Known for fostering ties between farmers and chefs, Jamie Kennedy is revered in the industry as the godfather of Canadian cuisine. The...

SoupStock Sees Thousands Stand Against Mega Quarry

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TORONTO — Thousands of local-food supporters, and more than 200 chefs, attended Soupstock at Woodbine Park in Toronto yesterday to raise funds to stop...

Top Chefs Prepare For Soupstock

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TORONTO — Two hundred chefs from across North America are preparing to serve soup in Toronto’s Woodbine Park at Soupstock, this Sunday, Oct. 21....

Soupstock Attracts High Profile Chefs

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TORONTO — It’s been announced that a new brigade of chefs have been added to the roster of 120 chefs set to cook at...

Chef’s Congress Returns

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WOLFVILLE, N.S. — Chefs from across the country are gearing up for the third-annual Canadian Chefs’ Congress, a two-day biennial event to be held...

Terroir 2012 Draws Crowd

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TORONTO — The foodservice elite christened Toronto’s newly revamped Arcadian Court yesterday at the sixth-annual Terroir Hospitality Industry Symposium, where hundreds gathered to hear...

Top Management Night Recognizes Industry Leaders

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TORONTO — The 38th annual Top Management Night, presented by the CAFP Toronto Branch, honoured the foodservice industry’s top leaders last night, Jan. 30,...

Foodstock Raises $180K

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TORONTO — Chef Michael Stadtländer and his team have recovered from Foodstock and are estimating $180,000 was raised at the pay-what-you-can event organized to...