Tag: Michelin Star
Burdock Partners with Murano for Vancouver World Chef Exchange
VANCOUVER — Burdock & Co’s chef and owner Andrea Carlson has partnered with Angela Hartnett, acclaimed chef and owner of London, England’’s Michelin-starred Café...
2023 Chef of the Year: Andrea Carlson
By Suzanne Chin-Loy
With a name that’s synonymous with excellence in the culinary world, chef Andrea Carlson recently became the first female chef in Canada...
2023 Independent Restaurateur of the Year: Restaurant Pearl Morissette
By Robin Roberts
It was an idea born for a barn: Set your restaurant in the heart of an agricultural area, harvest the lovingly grown...
Justin Madol’s career trajectory has been far from predictable
At Don Alfonso 1890 Toronto, pandemic memories are melting away in the glow of a Michelin star. “As soon as we were open, there...
Chef’s Corner: Ken Yau, k.Market
Somehow, things always seem to fall into place for Ken Yau. The chef/owner of k.Market, a purveyor of freshly frozen dumplings and sundry Asian-inspired...
Fine-dining segment gains traction amid pandemic recovery
Fine dining was one of the hardest-hit segments in the foodservice community during the pandemic. As the foodservice community re-opens its doors for business,...
Don Alfonso 1890 Toronto Announces it’s Closing its Doors
TORONTO — Liberty Entertainment Group announced last week it is closing Don Alfonso 1890 Toronto, the internationally acclaimed restaurant in the financial district.
Despite being...
10 Questions: In Discussion With Paul Cowlishaw, Restaurant Manager, Don Alfonso...
What makes Don Alfonso different? There’s no divide and there’s a keen sense of awareness of what we need to achieve that everyone steps...
Sushi Masaki Saito
Michelin 2-Star Chef, Masaki Saito, has opened Sushi Masaki Saito in Yorkville — his first independent venture.
This highly exclusive restaurant
offers two, seven-person seatings per...
Paul Bocuse Passes Away
LYON, France — Revered French chef, Paul Bocuse passed away on Jan. 20 at the age of 91.
Bocuse is heralded as the chef behind...
