Tag: Michelin Star
Chef’s Corner: Ken Yau, k.Market
Somehow, things always seem to fall into place for Ken Yau. The chef/owner of k.Market, a purveyor of freshly frozen dumplings and sundry Asian-inspired...
Fine-dining segment gains traction amid pandemic recovery
Fine dining was one of the hardest-hit segments in the foodservice community during the pandemic. As the foodservice community re-opens its doors for business,...
Don Alfonso 1890 Toronto Announces it’s Closing its Doors
TORONTO — Liberty Entertainment Group announced last week it is closing Don Alfonso 1890 Toronto, the internationally acclaimed restaurant in the financial district.
Despite being...
10 Questions: In Discussion With Paul Cowlishaw, Restaurant Manager, Don Alfonso...
What makes Don Alfonso different? There’s no divide and there’s a keen sense of awareness of what we need to achieve that everyone steps...
Sushi Masaki Saito
Michelin 2-Star Chef, Masaki Saito, has opened Sushi Masaki Saito in Yorkville — his first independent venture.
This highly exclusive restaurant
offers two, seven-person seatings per...
Paul Bocuse Passes Away
LYON, France — Revered French chef, Paul Bocuse passed away on Jan. 20 at the age of 91.
Bocuse is heralded as the chef behind...
Italian Michelin-star Chef Wows Toronto Foodies with Special Meal to Support...
TORONTO ― While Canada may not lay claim to a Michelin-rated restaurant, Toronto's food community recently had a chance to sample the cuisine of one...
The Bruce Hotel Welcomes Chef Arron Carley
STRATFORD, Ont. — Stratford, Ont.’s Bruce Hotel has appointed Arron Carley to the role of executive chef.
Carley previously served as sous chef to Jason...
From the Editor: Poetry in Motion
Volume 48, Number 2
Is there room for creativity in an industry dominated by bottom-line strategies? According to Massimo Bottura, chef/restaurateur of the three Michelin-star...
Chef Giancarlo Morelli Promotes Italian Cuisine in Toronto
TORONTO — March was a month for all things Italian at Toronto’s George Brown College (GBC). It began with a visit from Michelin-star chef...
