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In Conversation with Alain Ducasse, A Michelin-star Chef

Volume 47, Number 9 When you’re the chef/owner of 22 restaurants around the world that have garnered a total of 21 Michelin stars, it would...

British and Irish Restos Step Up to Plate

LONDON — Last year was a tough one for the foodservice industry, but its clear U.K. restaurateurs didn’t skimp on quality.  According to a...