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CAFP Toronto Elects New Board


TORONTO — The Annual General Meeting and elections of the Toronto Branch of the Canadian Association of Foodservice Professionals (CAFP) was held this week at Frankie Tomatto’s restaurant in Markham, Ont. It was highlighted by a joint presentation on Innovation in Foodservice presented by Frankie Tomatto’s founder and owner Hal Roback and Joe Barth, interim dean, School of Hospitality and Tourism Management, University of Guelph.

CAFP Toronto Award Night Approaches

TORONTO — The Canadian Association of Foodservice Professionals (CAFP), Toronto Branch, is preparing to celebrate the industry’s bursary and financial support at Student Awards...