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Canada’s wine industry offsets COVID-19 impacts

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Over the course of the pandemic, urgent actions were taken to meet shifting consumer needs and prioritize innovation. Just as major industries have shown...
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Toronto-Based Entrepreneur Launches Virtual Wine-Tasting Experience

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By Nicole Di Tomasso TORONTO — In response to the changing landscape around wine tastings, Toronto-based entrepreneur and DipWSET, Michelle Paris, launched Vini Ventures —...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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