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Elsevier Releases the Latest Edition of Its Hygiene Handbook

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CAMBRIDGE, Mass. — Elsevier, the worldwide provider of scientific, technical and medical information, released the latest edition of its Handbook of Hygiene Control in...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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