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Chef Robert Clark Appointed to Order of Canada

OTTAWA — Vancouver chef Robert Clarke was named to the Order of Canada in November. The chef, author and co-owner of The Fish Counter was...

CAFP Conference Highlights Sustainability and Social Media

TORONTO — “Changing Perspectives” was the theme of the Canadian Association of Foodservice Professionals’ (CAFP) 39th annual conference, held May 29 to June 2,...

The Foodies and the Sea

TORONTO — A group of aquatic aficionados are vying for the title of Toronto’s Ultimate Ocean Wise seafoodie. The contestants have produced videos demonstrating...