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From the Editor: Shifting Realities

New data released by Restaurants Canada shows substantive changes are taking place in the foodservice landscape. According to...

From the Editor: Moving it Forward

You can’t go a day without the word millennial surfacing in discussions. Whether it’s a conversation focused on food trends, economics or...

The Changing Dynamic of Millennial Parents in Restaurants

Parenting is a stressful endeavour at the best of times. As a father of three, my day-to-day routine includes chaperoning, organizing play...

From the Editor: Taking the Lead

As we inch ever so slightly into a new decade, the foodservice industry continues to change and grow in new directions. Today’s consumers are...

From the Editor: Opening Doors

The concept of leadership is fluid and evolves daily, meaning the qualities that molded great leaders in the past may no longer work in...

Trends in Breakfast and Brunch Foods

Food trends can be shifty concepts, easily influenced by increasingly tough competitive environments, rising food and labour costs and changes in customer preferences. “I’d...

Why Gin is Attracting New Fans

Gin has traditionally been seen as a drink your father enjoyed — a reliable staple, but not something that newcomers to the world of...

New World Order: The Millennial Cohort is Looking to Franchising Opportunities

Back in the New Frontier days of the 1960s, the Baby Boomers moved into the world of business and politics with an eye to...

The “M” Word: Catering to an Influential Demographic

Gen Y, Gen Me, Gen Next — whatever you call them, there is no hotter term in the foodservice industry today than “.” Over...

CRIS Highlights Competition Strategies in Challenged Market

TORONTO — Competition is creating new challenges in today’s restaurant industry, as owners fight for their share of traffic and react to emerging segments, reported experts at the fifth-annual Canadian Restaurant Investment Summit (CRIS), held yesterday at the Eaton Chelsea hotel in Toronto.