Tag: Millennials
A glimpse into the evolution of cocktail trends
By Roseline Victoria Vijayakumar
In the wake of the pandemic, restaurants have intensified their efforts to offer patrons a sense of normalcy, while at the...
From the Editor: Setting the Trends
Restaurants have undergone a world of transformative change in recent years due to the pandemic. And though many are now enjoying solid business, a...
Operators are scrambling to fill jobs as the industry re-opens
You used to be able to hang out a “Help Wanted” sign and have 50 people line up for the job. Now there are...
Millennials Driving Growth in Non-Alcoholic Beer Category
TORONTO — Budweiser Canada has released data that reveals millennials are driving the recent growth of the no- and low-alcohol beer category.
According to consumer...
The 2019 Coffee and Tea Report
Whether it’s an on-the-go latte from a neighbourhood café or a leisurely afternoon cuppa, Canadians love their coffee and tea. While brewed coffee showed...
In Conversation with Jamie Shea, Founder & CEO, Chefs Plate
F&H: In recent years, the
meal kit industry has become dynamic and evolving. What do you think is driving
the growth of meal kits across the...
Restaurant Sales Reach $90-Billion in 2018
TORONTO — A report
from Restaurants Canada has credited millennials and the Generation-Z cohort
with helping grow foodservice sales by 5.1 per cent in 2018, driving...
McDonald’s Canada Launches Virtual Hiring Event with Snapchat
TORONTO — McDonald’s
Canada is launching “Snapplications” — a one-day virtual-hiring event that will
allow millions of job seekers to instantly apply for a job at...
Hot Concept: Meat & Bread
Never discourage a 20-something from travelling abroad: it might just inspire an empire. That’s what happened when Meat & Bread co-founders Cord Jarvie and...
Looking Back: The Trends that Shaped 2018
Looking back at 2018, the Canadian foodservice industry experienced many challenges, such as minimum-wage debates and increased commodity prices, as well as opportunities such...
