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Photo of Jean-Francois Archambault, President, La Tablée des Chefs
Magazine

2024 Supplier of the Year: La Tablée des Chefs

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By Denise Deveau In 2002, Jean-Francois Archambault gave up a successful sales career to create La Tablée des Chefs, a food-recovery program that would dramatically...
Central

Montreal May Require Restaurants to Display Inspection Ratings

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MONTREAL — City officials in Montreal are undertaking an effort to have provincial legislators force restaurants and foodservice providers to display inspection ratings, according to CBC News....
Ontario

Eggspectation Franchise Responds to Protegez-Vous Report

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MONTREAL — Protegez-Vous (Protect-You), an online non-profit consumer-protection publication, released a list of the top 50 establishments in Quebec that garnered the heftiest fines...
washing hands food safety
Ontario

Montreal Restaurant Inspections Lag Behind Other Cities, says Gazette

Kostuch Media Ltd. - 0
MONTREAL — A story in the Montreal Gazette, raises concern the city’s restaurant inspections aren’t up to date, when compared to health...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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