Tag: Mississauga Ont.
Indoor air quality remains a concern for restaurateurs
Until the COVID-19 pandemic, foodservice operators rarely thought about indoor air quality as a serious health concern. To improve air quality in restaurants, the...
Operators are paying closer attention to refrigerator innovation
Refrigeration has always been one of the more challenging areas for restaurant operations. “The question is always, how can I store the maximum amount...
Technology innovation helps bar operations
Bar operations are facing a climate of razor-thin margins as costs of doing business continue to rise “Margin is top of mind for restaurants,”...
KML’s Top-30-Under-30 award winners have raised the bar for industry success
Emre Ergun 30Director of Room Operations, Muskoka Bay Resort, Gravenhurst, Ont.
With more than five years of management experience in the hospitality industry, Emre Ergun...
Robots re-invent foodservice operations
The robot revolution is here and it’s sweeping across the foodservice landscape in Canada and around the world. Pandemic pressures have catapulted a new...
Pandemic prompts pizza-oven innovation
Along with the campfire, using a wood-fired oven to bake flatbread is among the world’s oldest technologies, dating back more than 3,000 years. But...
The COVID-19 pandemic changes the dynamics of refrigeration choices
Refrigeration may seem to be one of the more pedestrian equipment investment purchases, but there’s no disputing it's a vital cornerstone that works 24...
KML Top-30-Under-30 award winners are a beacon of hope for a...
Stefanie CirilloAssistant General Manager, Restaurants, Eataly Toronto, TorontoStefanie Cirillo’s vision for her budding foodservice-and-hospitality career began at the age of 15 when she started...
