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Mixing Things up in Canada’s Cocktail Category

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Cocktail culture in Canada is on the rise, with Restaurants Canada reporting spirit servings at casual-dining restaurants increased from 16 per cent in 2013...

Making a Statement: Trends in Instagram-Worthy Tableware

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Social media has invaded almost every aspect of the average Canadian’s life and, for years, restaurants have been using the inexpensive marketing power of...

Operators are Getting Creative With Non-Alcoholic Beverage Options

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Sophisticated craftsmanship, complex flavours, natural ingredients and eye-catching presentation are all descriptors commonly reserved for alcoholic beverages, such as cocktails. For guests looking for...

Four Seasons Launches Global “Pop Down” Series at TIFF

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TORONTO — Four Seasons Hotels and Resorts staged a surprise four-day experience during Toronto’s annual film festival. The event marked the launch of Four Seasons...

Trends From the 30th Annual Nightclub & Bar Show

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The 30th annual Nightclub & Bar Convention and Trade Show celebrated in Las Vegas this spring highlighted growing trends worth noting in Canada, with...

Fall Vodka Flavours Spur Sales

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CHICAGO — Cranberry, caramel, apple and pumpkin are among the popular vodka flavours this fall that are serving as inspiration for seasonal cocktails, according...

Cocktail Connoisseurs

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Mixologists are breaking stereotypes and concocting bold recipes that elevate their craft. F&H spoke with three such trendsetters, from east to west ...

Classic Cocktail Culture

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The old-fashioned boozy cocktail has returned — this time with a fresh, modern twist It seems like the cocktail scene at Canada’s...