![Redberry Jersey Mike’s Subs - Paul Pascal (left), director of Operations, and Stephen Scarrow (right), senior Marketing manager]](https://www.foodserviceandhospitality.com/wp-content/uploads/2024/04/Redberry-Appointments-218x150.jpg "Redberry Restaurants Becomes Canada’s Area Director for Jersey Mike’s Subs Expansion")
Tag: mixology
Fairmont Royal York Reveals New Dining Venues
TORONTO — Fairmont
Royal York has announced the debut of two new food-and-beverage venues —
Clockwork Champagne & Cocktails and Reign. The venues will open June...
A Look Inside Centennial College’s New Culinary Arts Centre
Twitter can reveal a lot of passion. In just 140 characters, dean Joe Baker of Centennial College’s School of Hospitality, Tourism and Culinary Arts...
Canada’s Top Mixologists Talk Cocktail Trends
The trend towards locally grown ingredients has extended into the realm of cocktails, with Canadians now talking about “ground-to-glass” when it comes to ingredients....
Canadian Women in Food Builds Network of Supporters
ETOBICOKE, Ont. — Nearly 100 women and a few men gathered at the Canadian Women in Food launch party last night, at Artworld Fine Art...
C.W. Shasky Debuts Culinary & Mixology Solutions Centre
TORONTO — The C.W. Shasky team showed off their new home base in Oakville, Ont. last night during an open house for media and...
London Bartender Joins Toronto’s Paese
TORONTO — Shane Mulvany, a bartender, from London England’s 69 Colebrooke Row has joined Toronto’s Paese restaurant and bar. “We are fortunate to have...
Vodka, Da!
Derided by mixology’s elite, Vodka pours onVodka is practically a four-letter word among Canada’s top bartenders. Ask many of them across the country, and...
Getting Bitter
TORONTO — With a sputtering economy, weak employment numbers and bevy of sordid international crises, perhaps it shouldn’t come as a shock that Canadian...
