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Now Open: Le Bird Bar

Kostuch Media Ltd. - 0
MONTREAL — Kimberly Lallouz’s long awaited Bird Bar opens today at 5 p.m. The new eatery —Lallouz’s third, following Monsieur Resto & Bar and...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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