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Recipe: Smoky Molasses Butter BBQ Mop

Recipe by French’s Food Company Ingredients: 250 ml (1 cup) smoky BBQ sauce 20 ml (1 tbsp + 1 tsp) molasses 45 ml (3 tbsp) butter, melted 50 ml...

Recipe File: Braised Berkshire pork belly


Braised Berkshire pork belly and cooked beans with homemade butter, Red Fife bread and molasses 
Recipe by: Jesse Vergen, executive chef at St. John Ale House, Saint John, N.B.