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Chef’s Corner: Hans Vogels, DASHA, Toronto

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By Nicole Di Tomasso Hans Vogels says his first food memory was making beef stew in a pressure cooker with his grandfather. Hailing from Moncton,...

Momofuku Noodle Bar Coming to Vancouver

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VANCOUVER — Celebrity chef David Chang is set to open an outpost of Momofuku Noodle Bar in Vancouver in late 2020. The restaurant will...

Ocean Wise Hosts Event & Dinner at Boehmer Restaurant

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TORONTO — In celebration of Ocean-Wise month, a five-course sustainable-seafood dinner was held for members of the media at Boehmer Restaurant in Toronto. Chef David...

Terroir Symposium Celebrates 10th Anniversary

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TORONTO — Members of the foodservice industry flocked to Toronto yesterday for the 10th annual Terroir Symposium, held at the Art Gallery of Ontario...