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In the Kitchen with Jesse Vallins, Maple Leaf Tavern and Port

Passion defines Jesse Vallins as a chef — when he speaks of food and his restaurant, love coats every word. That passion started when...

Now Open: Le Baratin

TORONTO — Co-owners Jean-Regis Raynaud and Pascal Vernhes have opened a new modern French bistro in Toronto’s Brockton Village. Le Baratin offers genuine French...