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The Food-Truck Segment is Getting Back on Track, Despite Some Bumps...

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Like many other foodservice businesses, food trucks had to pump the breaks amid the COVID-19 pandemic with corporate offices closed, events cancelled and weddings...

Industry re-thinks its approach to airline foodservice offerings

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Airline catering has taken a significant beating with the ongoing waves of travel restrictions. With restrictions now easing, and borders re-opening, experts say it’s...

Gray Collection Expands into Broader Canadian Market

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MONTREAL — Gray Collection, an award-winning Montreal-based group of local hotels and restaurants, has expanded into the broader Canadian market. Led by Dimitri K. Antonopolous,...

Station 22 Celebrates 100th Anniversary

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MONTREAL — In celebration of its 100th anniversary, Station 22, one of Quebec’s largest producers, distributors and bottlers of alcoholic and non-alcoholic beverages, has...

Chef’s Corner: Shannon Boyle, ShuckShuck, Vancouver

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Chef Shannon Boyle started her culinary career in her teens as a garde manger at a small hotel in her hometown of Hudson, Que....

Renowned Restaurateur and Chef David McMillan Leaves Industry

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MONTREAL — Renowned restaurateur and chef David McMillan has decided to leave the industry after recently turning 50, which he pledged to do a...

New Piri Piri Rotisserie Opens with Franchising Opportunities

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MONTREAL — Piri Piri Rotisserie is expanding and opening its first franchised store on Sherbrooke Street in Montreal on Nov. 17, 2021. Piri Piri...

IMissMyFood.com Launches Overnight Express Service, Expands Local Delivery

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TORONTO — IMissMyFood.com, an online restaurant ordering platform, is launching an overnight, zero- commission express service to help struggling restaurants and foodservice merchants make...

Sauvegarde Launches Mobile App to Fight Food Waste

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MONTREAL — Sauvegarde, a new food waste reduction initiative, is announcing the launch of its mobile app, allowing cafes, bakeries, restaurants and grocery stores...

Coffee and tea segments continue to see post-pandemic shifts

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As with many other segments, pandemic business conditions have created unique challenges for coffee- and tea-focused establishments. As Bret Yonke, senior manager, Research &...