Tag: Montreal
The Food-Truck Segment is Getting Back on Track, Despite Some Bumps...
Like many other foodservice businesses, food trucks had to pump the breaks amid the COVID-19 pandemic with corporate offices closed, events cancelled and weddings...
Industry re-thinks its approach to airline foodservice offerings
Airline catering has taken a significant beating with the ongoing waves of travel restrictions. With restrictions now easing, and borders re-opening, experts say it’s...
Gray Collection Expands into Broader Canadian Market
MONTREAL — Gray Collection, an award-winning Montreal-based group of local hotels and restaurants, has expanded into the broader Canadian market.
Led by Dimitri K. Antonopolous,...
Station 22 Celebrates 100th Anniversary
MONTREAL — In celebration of its 100th anniversary, Station 22, one of Quebec’s largest producers, distributors and bottlers of alcoholic and non-alcoholic beverages, has...
Chef’s Corner: Shannon Boyle, ShuckShuck, Vancouver
Chef Shannon Boyle started her culinary career in her teens as a garde manger at a small hotel in her hometown of Hudson, Que....
Renowned Restaurateur and Chef David McMillan Leaves Industry
MONTREAL — Renowned restaurateur and chef David McMillan has decided to leave the industry after recently turning 50, which he pledged to do a...
New Piri Piri Rotisserie Opens with Franchising Opportunities
MONTREAL — Piri Piri Rotisserie is expanding and opening its first franchised store on Sherbrooke Street in Montreal on Nov. 17, 2021. Piri Piri...
IMissMyFood.com Launches Overnight Express Service, Expands Local Delivery
TORONTO — IMissMyFood.com, an online restaurant ordering platform, is launching an overnight, zero- commission express service to help struggling restaurants and foodservice merchants make...
Sauvegarde Launches Mobile App to Fight Food Waste
MONTREAL — Sauvegarde, a new food waste reduction initiative, is announcing the launch of its mobile app, allowing cafes, bakeries, restaurants and grocery stores...
Coffee and tea segments continue to see post-pandemic shifts
As with many other segments, pandemic business conditions have created unique challenges for coffee- and tea-focused establishments. As Bret Yonke, senior manager, Research &...
