Tag: Montreal
Milestones Restaurants Expands to Quebec
MONTREAL — Milestones Restaurants has expanded to Quebec with the opening of its first restaurant in Montreal.
Situated in the west of Montreal in Pointe-Claire,...
The trend towards less traditional meat choices is fuelling business for...
Montreal-based Northfork Bison Distributions Inc., founded by Rocco Verelli in 1997, operates one of Canada’s largest bison meat processing plants. In addition to its...
F&H uncovers top the equipment and technology trends for 2023
As the industry continues on the road to recovery following lockdowns and shortages on all fronts, equipment and technology investments will continue to focus...
Operators automatic back-of-house processes
From QR code menus to contactless payment, the pandemic spurred a front-of-house technology revolution for many restaurants. As operators continue to grapple with rising...
POS integration helps restaurateurs weather operational challenges
The point-of-sale (POS) landscape has changed significantly since the start of the pandemic. A sudden uptake in takeout and new protocols drove countless operations...
The Food-Truck Segment is Getting Back on Track, Despite Some Bumps...
Like many other foodservice businesses, food trucks had to pump the breaks amid the COVID-19 pandemic with corporate offices closed, events cancelled and weddings...
Industry re-thinks its approach to airline foodservice offerings
Airline catering has taken a significant beating with the ongoing waves of travel restrictions. With restrictions now easing, and borders re-opening, experts say it’s...
Gray Collection Expands into Broader Canadian Market
MONTREAL — Gray Collection, an award-winning Montreal-based group of local hotels and restaurants, has expanded into the broader Canadian market.
Led by Dimitri K. Antonopolous,...
Station 22 Celebrates 100th Anniversary
MONTREAL — In celebration of its 100th anniversary, Station 22, one of Quebec’s largest producers, distributors and bottlers of alcoholic and non-alcoholic beverages, has...
Chef’s Corner: Shannon Boyle, ShuckShuck, Vancouver
Chef Shannon Boyle started her culinary career in her teens as a garde manger at a small hotel in her hometown of Hudson, Que....
