Tag: Moretti Forni
Pandemic prompts pizza-oven innovation
Along with the campfire, using a wood-fired oven to bake flatbread is among the world’s oldest technologies, dating back more than 3,000 years. But...
Chefs Return To Italian Roots
When Carmelo Rago opened Edmonton’s first Sorrentino’s restaurant in 1979, customers asked for ketchup with their egg-based spaghetti carbonara and rebelled when his Italian...
