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Supplier Profile: Daiya

Kostuch Media Ltd. - July 5, 2022 0

Long before plant-based cheese options were almost as diverse and delicious as their traditional counterparts, Daiya co-founders Andre Kroecher and Greg Blake were experimenting...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Supplier Profile: Daiya

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