Tag: mussels
Recipe: BBQ Mussels on a Stick
Recipe by French’s Food Company
Cold-smoked Maine mussels, tossed in sweet BBQ sauce and skewered. Served cold.
Ingredients:
2.3 kg (5 lb) Maine mussels, live and washed
30...
P.E.I Issues Temporary Ban On Shellfish Harvesting
MONT-JOLI, Que. — The Canadian Department of Fisheries and Oceans has issued a temporary ban on the harvesting of oysters, mussels, clams and quahogs...
B.C. Shellfish Businesses Worry Over Biotoxin
GEORGIA STRAIT, B.C. — The Canadian Food Inspection Agency has recalled shellfish harvested between July 19 and Aug. 2 from Gorge Harbour off Cortes...
Maritimes Flex Some Olympic Mussel
P.E.I. — Blue cultured mussels have made it to the menu three times a day at the Atlantic Canada House pavilion on Granville Island...
Flexing Some Grey Cup Mussel
CHARLOTTETOWN, P.E.I — In celebration of a new campaign and website, the Mussel Industry Council of North America, based in Charlottetown, P.E.I., took the...
