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Recipe: BBQ Mussels on a Stick

Recipe by French’s Food Company Cold-smoked Maine mussels, tossed in sweet BBQ sauce and skewered. Served cold. Ingredients: 2.3 kg (5 lb) Maine mussels, live and washed 30...

P.E.I Issues Temporary Ban On Shellfish Harvesting

MONT-JOLI, Que. — The Canadian Department of Fisheries and Oceans has issued a temporary ban on the harvesting of oysters, mussels, clams and quahogs...

B.C. Shellfish Businesses Worry Over Biotoxin

GEORGIA STRAIT, B.C. — The Canadian Food Inspection Agency has recalled shellfish harvested between July 19 and Aug. 2 from Gorge Harbour off Cortes...

Maritimes Flex Some Olympic Mussel

P.E.I. — Blue cultured mussels have made it to the menu three times a day at the Atlantic Canada House pavilion on Granville Island...

Flexing Some Grey Cup Mussel

CHARLOTTETOWN, P.E.I — In celebration of a new campaign and website, the Mussel Industry Council of North America, based in Charlottetown, P.E.I., took the...