Tag: Nadia Di Donato
Now Open: Blue Bovine Steak and Sushi House
TORONTO — Liberty Entertainment Group (LEG), in partnership with investors, Canadian financial guru and media personality Kevin O’Leary and Toronto Maple Leafs’ right winger...
DaNico Toronto Receives DiRōNa Award of Excellence
TORONTO — Liberty Entertainment Group’s (LEG) newest fine-dining destination, DaNico, has received an Award of Excellence from leading international arbiter of hospitality, The Distinguished...
Now Open: DaNico
TORONTO — Liberty Entertainment Group’s (LEG) latest restaurant concept, DaNico, has opened at 440 College Street in Toronto.
The 60-seat restaurant is helmed by executive...
LEG’s Nadia Di Donato Shortlisted in 2023 International Hotel & Property...
TORONTO — Nadia Di Donato, VP and Creative director at Liberty Entertainment Group (LEG) has been recognized by the U.K.’s international industry arbiter, design...
LEG to Open New Restaurant Concept
TORONTO — Liberty Entertainment Group (LEG) has plans to open a new fine-dining destination in Toronto’s fabled Union Station.
Blue Bovine Steak and Sushi House...
Liberty Entertainment Group Unveils New Don Alfonso 1890 Restaurant atop the...
By Rosanna Caira
Since 1890, the Don Alfonso name has carried a storied history in the Campania region of Italy. But it wasn’t until 1973...
Chef Profile: Daniele Corona
Chef Daniele Corona grew up in a family of foodies.
“In my family, we have a lot of food lovers, especially my uncle, who is...
Web Exclusive: Don Alfonso 1890 to Re-open at The Westin Harbour...
By Nicole Di Tomasso
After running a pop-up dining experience inside the Casa Loma Conservatory for the last year and a half, Toronto’s most internationally...
Toronto Designer Nadia Di Donato Named Winner by LIV Hospitality Design...
TORONTO — Nadia Di Donato, vice-president and creative director at Liberty Entertainment Group (LEG) has been recognized for her design work by LIV Hospitality...
Equipment Choices are Becoming a Key Component to Restaurant Design
From rising equipment costs to strategizing for higher-volume takeout service, the new normal of kitchen design comes with a host of new considerations for...
