Tag: NAIT
NAIT Students to Prepare Thanksgiving Meals for Edmonton’s Less Fortunate
EDMONTON — Students of the Merchandising and Culinary Arts and Professional Meat Cutting programs at Northern Alberta Institute of Technology (NAIT) will prepare a...
Now Open: Joey Bell Tower
EDMONTON — Joey Restaurant Group’s newest location, JOEY Bell Tower, opened in the heart of downtown Edmonton yesterday. Located in the new arena district,...
Coming Soon: Joey Bell Tower
EDMONTON — Joey Restaurant Group is opening its newest location, Joey Bell Tower, in downtown Edmonton August 18. The new spot will boast a...
Vikram Vij Becomes NAIT’s Chef in Residence
EDMONTON — A former Dragons’ Den star and west coast chef/restaurateur will teach Northern Alberta Institute of Technology (NAIT) culinary students how to prepare...
Stadtländer Named NAIT’s 2015 Chef in Residence
EDMONTON — Chef Michael Statländer has been named the Northern Alberta Institute of Technology’s (NAIT) 2015 Chef in Residence.
The toque, who is recognized for...
NAIT Offers ‘Chocolate Boot Camp’
EDMONTON — Northern Alberta Institute of Technology (NAIT) continuing education students are in for a sweet summer as they now have access to the culinary school’s first ‘Chocolate Boot Camp.’
NAIT Launches Line of Cheese
EDMONTON — The Northern Alberta Institute of Technology (NAIT) has launched its own line of cheese.
As part of their course load, students at NAIT...
NAIT Welcomes Chef in Residence
EDMONTON — Northern Alberta Institute of Technology (NAIT) has named Chris Cosentino, renowned chef, author and television personality, its 2013 Hokanson Chef in Residence....
NAIT Culinary Students Dishes to Be Sold in Alberta
ALBERTA — Asian-inspired dishes created by three NAIT Culinary Arts students will be sold in grocery and convenience stores across Alberta as part of...
CCFCC Presents Workshops on Charcuterie and Indian Flavours
EDMONTON — The Edmonton branch of the Canadian Culinary Federation (CCFCC) is preparing for upcoming workshops about charcuterie and “The Flavours of India.” The...
