![Redberry Jersey Mike’s Subs - Paul Pascal (left), director of Operations, and Stephen Scarrow (right), senior Marketing manager]](https://www.foodserviceandhospitality.com/wp-content/uploads/2024/04/Redberry-Appointments-218x150.jpg "Redberry Restaurants Becomes Canada’s Area Director for Jersey Mike’s Subs Expansion")
Tag: Naramata Inn
![[L-R] Ned Bell, Kate Colley](https://www.foodserviceandhospitality.com/wp-content/uploads/2023/03/Ned-Bell-and-Kate-324x160.png "Hatch Hospitality Announces New Direction for Kate Colley and Ned Bell")
Hatch Hospitality Announces New Direction for Kate Colley and Ned Bell
VANCOUVER — Earlier this week, Kate Colley and Ned Bell announced they will be returning to Vancouver to focus on their consultancy, Hatch Hospitality....
Naramata Inn Offers Dine INN Promotion
NARAMATA, B.C. — The Naramata Inn is offering a $49 prix-fixe “Dine INN” dinner menu throughout the month of November, prepared by executive chef...
Naramata Inn’s Introduces New “All-Inn” Exclusive Buyout Offer
NARAMATA, B.C. — The Naramata Inn has introduced a new “All-Inn” exclusive buyout offer for $120,000, available for only three weekends each year, to...
Naramata Inn Unveils “Season of Culinary” Chef Collaboration Events
NARAMATA, B.C. — Naramata Inn has unveiled its “Season of Culinary” events lineup for October, where its culinary teams will join forces with some...
Naramata Inn Unveils New Plans
NARAMATA, B.C. — The Naramata Inn has unveiled its seasonal ingredients, holiday meals and award-winning talent.
On April 16 and 17, the Naramata Inn will...
Summer Steps Up to the Plate at Naramata Inn
NARAMATA, B.C. — In preparation for the summer season, Naramata Inn is hosting several events for guests starting this month.
Featured in Canada’s 100 Best...
Restaurateurs are Moving to Local Seafood Supply and Simplified Menus
The demand for sustainable seafood is far from losing traction with consumers. But, as with all things pandemic related, there’s been a significant impact...
E26. Taste of Place
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with well-respected and renowned chef Ned Bell...
Now Open: Restaurant at Naramata Inn
NARAMATA, B.C. — The much-anticipated Restaurant at Naramata Inn opened last week, focusing on chef Ned Bell’s celebration of the unique ingredients and flavours...
