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Naramata Inn Unveils New Plans

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NARAMATA, B.C. — The Naramata Inn has unveiled its seasonal ingredients, holiday meals and award-winning talent. On April 16 and 17, the Naramata Inn will...

Summer Steps Up to the Plate at Naramata Inn

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NARAMATA, B.C. — In preparation for the summer season, Naramata Inn is hosting several events for guests starting this month.  Featured in Canada’s 100 Best...

Restaurateurs are Moving to Local Seafood Supply and Simplified Menus

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The demand for sustainable seafood is far from losing traction with consumers. But, as with all things pandemic related, there’s been a significant impact...

E26. Taste of Place

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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with well-respected and renowned chef Ned Bell...

Now Open: Restaurant at Naramata Inn

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NARAMATA, B.C. — The much-anticipated Restaurant at Naramata Inn opened last week, focusing on chef Ned Bell’s celebration of the unique ingredients and flavours...