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Restaurateurs are Moving to Local Seafood Supply and Simplified Menus

The demand for sustainable seafood is far from losing traction with consumers. But, as with all things pandemic related, there’s been a significant impact...

E26. Taste of Place

In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with well-respected and renowned chef Ned Bell...

Now Open: Restaurant at Naramata Inn

NARAMATA, B.C. — The much-anticipated Restaurant at Naramata Inn opened last week, focusing on chef Ned Bell’s celebration of the unique ingredients and flavours...