Tag: Ned Bell
Winners Shine at KML’s Annual Pinnacle Awards Gala in Toronto
TORONTO — Approximately 500 hospitality-industry professionals gathered last week to celebrate this year’s winners of KML’s Pinnacle Awards. Known as the “Oscars of the industry,”...
B.C.’s Hands-On Cooking Contest Marks 10th Anniversary
VANCOUVER — B.C.’s popular Hands-On
Cook-Off contest, running April 15 to May 15, is celebrating its 10th
anniversary. This year's contest theme is ‘memory-making in the...
Top-10 Food Trends for 2019
Chefs enjoy a unique vantage point where restaurant trends are concerned. Theirs is a singular population whose oversight of all that food coming in...
Leading the Way: Canada’s Sustainable Seafood Movement
Seafood is the world’s single highest-traded food commodity. Almost every nation
on earth has some type of fishing industry and even more of the world’s...
B.C. Seafood Festival
The 12th-annual B.C. Seafood Festival will feature expanded programming, including a lineup of international culinary celebrities.
The 10-day celebration — held in the Comox Valley...
B.C. Seafood Festival to Feature New Attractions
COMOX VALLEY, B.C. — Details have been announced for the 12th-annual B.C. Seafood Festival. This year’s installment will feature expanded programming, including a lineup...
Ned Bell Releases First Cookbook
VANCOUVER — Ocean Wise executive chef Ned Bell has released his first cookbook — Lure – Sustainable Seafood Recipes from the West Coast —...
Oh Canada Profile: Chef Ned Bell
The birth of Canada is on the backs of the fishing industry,” says Ned Bell. “The Spanish and Portuguese came for the abundance of...
Ned Bell Wins 2017 Seafood Champion Award
SEATTLE, Wash. — Ned Bell received the Seafood Champion Award for Advocacy at the opening reception of the SeaWeb Seafood Summit, held Monday in...
Terroir Returns to Toronto May 29
TORONTO — The 11th annual Terroir Symposium, which brings together innovative and creative influencers from the field of hospitality — including chefs, food and...
