Tag: new normal
The Evolution of Foodservice Technology has Arrived Ahead of Schedule
The pandemic served a harsh blow to the restaurant industry, forcing countless establishments to permanently shut down, leaving many Canadians out of work and,...
Freshii Enters the Dinner Market with the Launch of PLATES
TORONTO — Freshii has announced the launch of PLATES — its answer to “what’s for dinner?” The introduction of a dinner-focused offering is in line with the brand’s...
Joe Baker to Join OTEC Team
TORONTO — Joe Baker will be joining the Ontario Tourism Education Corporation (OTEC) team effective June 15 as Systems Leadership and Integrated Strategy Advisor....
E13. Moving Forward
What does the foodservice industry look like moving forward as restaurants get ready to re-open and transition to the “New Normal.” In this episode...
COVID-19 to Alter how Customers Interact with Foodservice
As COVID-19 spread across the country, many provinces declared a state of emergency, closing restaurants and bars in an effort to flatten the curve....
Webinar Series Helps Operators Navigate the Fallout from COVID-19
As the impact of COVID-19 became a reality and the devastating effect on the $80-billion Canadian foodservice market became more real, many of us...
From the Editor: United We Stand
With each passing day, the war against COVID-19 intensifies. The number of casualties increases, the fear intensifies and our lives change inalterably.In only a...
