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The trend towards less traditional meat choices is fuelling business for...

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Montreal-based Northfork Bison Distributions Inc., founded by Rocco Verelli in 1997, operates one of Canada’s largest bison meat processing plants. In addition to its...

Chef’s Corner: Joe Friday, Friday Burger Company

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Joe Friday was exposed to different cuisines from a young age, experiencing memorable dishes that went on to influence his own cooking. Born in...

F&H uncovers top the equipment and technology trends for 2023

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As the industry continues on the road to recovery following lockdowns and shortages on all fronts, equipment and technology investments will continue to focus...

Toronto’s Reyna to Open its First U.S. Location in New York

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TORONTO — Reyna will be opening its first U.S. location in New York this spring, with Nicki Laborie at the helm. Laborie has re-connected with...

Chef Daniel Boulud Named World’s Best Restaurateur 2021

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PARIS — Chef Daniel Boulud has been named the world’s best restaurateur by Les Grandes Tables du Monde, an association of 184-top quality restaurants. Chef...

Toptable Group Opens First U.S. Restaurant

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VANCOUVER — Vancouver-based Toptable Group has unveiled its newest restaurant, Oceans in New York City, marking the company’s first project outside of B.C.  The restaurant,...

McDonalds Opens New Flagship Restaurant in Times Square

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NEW YORK — McDonald’s recently opened its new flagship restaurant in New York’s Times Square, following a massive renovation. The 11,200-sq.-ft., three-storey building is expected to...

Café + Bar Unveils New French Menu

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TORONTO — The Broadview Hotel’s Café + Bar has introduced a new French-inspired menu featuring a variety of breakfast, lunch and snack options. Led by executive...

International Restaurant & Foodservice Show of New York

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The International Restaurant & Foodservice Show of New York will provide thousands of industry professionals with access to the hottest menu trends, state of...

Dark Table Restaurant to Open in Calgary

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CALGARY — Dark Table, a restaurant that has patrons served meals by visually impaired servers and have their meals in the dark, will be...